Reference: SYNTECH-SYNPRO-MATRIX
SynPro Matrix is a powerful Time-Release matrix of fast, intermediate and slow protein fractions: 3 types of whey proteins (whey protein hydrolyzate, isolate and concentrate), egg albumin, soy protein isolate and micellar casein. The gradual digestion of the different protein fractions creates a continuous supply of amino acids.
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SynPro Matrix is a powerful Time-Release matrix of fast, intermediate and slow protein fractions: 3 types of whey proteins (whey protein hydrolyzate, isolate and concentrate), egg albumin, soy protein isolate and micellar casein. The gradual digestion of the different protein fractions creates a continuous supply of amino acids.
SynPro Matrix is rich in BCAAs and glutamine and contains very little fat. The proteins in SynPro Matrix contribute to muscle growth and the development of muscle mass.
SynPro Matrix has a long-lasting effect and is therefore ideal for use as a snack during the day, or before going to sleep. It tastes great and is easy to mix.
Fit:
For every type of athlete for the maintenance or growth of the muscles
As part of a (protein) diet
The active ingredients per serving (30g)
Whey Protein Concentrate (WPC) - this WPC is obtained by ultrafiltration at a low temperature. The manufacturing method protects the protein structure from heat. The formula contains very low, low, medium and high molecular weight peptides. Furthermore, WPC consists of short and long chain amino acids, all brought together through a selective hydrolysis.
Whey Protein Hydrolyzate (WPH) - WPH is a type of predigested protein in which the protein molecules are broken down into smaller polypeptides, peptides and eventually amino acids. WPH is partially hydrolysed, so that the product also contains a certain amount of important high molecular weight biological components, such as Beta-Lactoglobulin and Lactoferrin. The amino acids of a WPH are absorbed super fast.
Ultra Whey Protein 90 XP - Instantised - this Whey Protein Isolate (WPI) is obtained through a special production method (novel “chilling”) or ultra cold filtered filtration method. This method preserves the natural structure of the protein and thus yields an undenatured (= raw) WPI (including Beta-Lactoglobulin, Alpha-Lactalbumin, Bovine Serum Albumin, Immunoglobulin G, Lactoferrin and Glycomacropeptide).
This filtration method ensures that this WPI:
Contains the highest fractions of immunoglobulins IgG, IgM and IgA.
A super concentrated protein with the highest bioavailability.
Contains very little fat.
Rich in growth factors such as IGF-1.
Egg Albumin - this intermediate protein fraction consists of over 80% pure protein of very good quality. It is made from egg white protein and is digested more slowly than the whey protein fraction.
Soy Protein Isolate - this vegetable protein has high concentrations of arginine and glutamine.
Micellar Casein - (derived from Milk Protein Concentrate) contains more than 80% protein with a good amino acid profile and is the main ingredient in milk. Casein is an animal protein found in milk. It is easily broken down into essential amino acids for the synthesis of other proteins. Micellar casein is one of the protein fractions that is digested the most slowly.
Only 2.2g Carbohydrates per serving
5g BCAAs and 4.6g Glutamine per serving
Inhoud: 2.04 kg
Data sheet
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SynPro Matrix is a powerful Time-Release matrix of fast, intermediate and slow protein fractions: 3 types of whey proteins (whey protein hydrolyzate, isolate and concentrate), egg albumin, soy protein isolate and micellar casein. The gradual digestion of the different protein fractions creates a continuous supply of amino acids.
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