Reference: SYNTECH-PANCAKES
Protein & Oats Pancakes is a tasty and healthy alternative to normal pancakes. With 3 different protein sources, each freshly baked pancake delivers 18.5g of fast, medium and slow proteins.
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Protein & Oats Pancakes is a tasty and healthy alternative to normal pancakes. With 3 different protein sources, each freshly baked pancake delivers 18.5g of fast, medium and slow proteins.
At the same time, Protein & Oats Pancakes is low in sugar and contains a natural source of complex carbohydrates: ultra-fine whole grain oat flour.
These two elements are the perfect combination for a nice breakfast or protein-rich snack during the day. The high protein content of Protein & Oats Pancakes contributes to muscle growth and the development of lean muscle mass.⁽¹⁾⁽²⁾⁽³⁾
The benefits of Protein & Oats Pancakes:
A smart and tasty way to increase protein intake through food
Delivers 18.5g of high quality protein per serving, almost 5 times more than regular pancakes
Fast, medium and slow proteins from whey proteins Isolate, egg proteins and milk proteins
Natural low GI carbohydrates from ground oat flour.
Low in sugar (contains only naturally occurring sugars)
Easy and quick to dissolve and bake (does not stick)
Delicious Vanilla flavor
Suitable for:
Anyone looking for a healthy protein-rich alternative to normal pancakes.
Anyone who is looking to increase his / her daily protein intake as part of a healthy and balanced diet.
Anyone who has little time and still wants to treat themselves to a delicious freshly baked pancake. Just shake and bake.
Anyone who follows a long-term plan in which a constant supply of amino acids and carbohydrates is essential.
The active ingredients per serving (50g)
Whole Wheat Oatmeal
This is one of the best natural complex carbohydrates. With a source of fiber and a low Glycemic Index, this slow-acting carbohydrate ensures a constant and gradual energy release.
Ultra Whey Protein 90 XP - Instantised
This Whey Protein Isolate (WPI), from renowned producer Volac, is obtained via a special production method (novel “chilling”) or ultra cold filtered filtration method. This method preserves the natural structure of the protein and thus yields an undenatured (= raw) WPI (including Beta-Lactoglobulin, Alpha-Lactalbumin, Bovine Serum Albumin, Immunoglobulin G, Lactoferrin and Glycomacropeptide).
This filtration method ensures that this WPI:
The highest fractions of immunoglobulins contain IgG, IgM and IgA.
A super concentrated protein with the highest bioavailability.
Contains very little fat.
Rich in growth factors such as IGF-1.
Contains a lot of glutamine peptides.
Milk Protein Concentrate
This protein source contains 80% casein and has a good amino acid profile. Casein is an animal protein found in milk. It is easily broken down into essential amino acids for the synthesis of other proteins. Micellar casein is one of the protein fractions that is digested the most slowly.
(Whole) egg powder
Eggs are often regarded as nature's best protein source, and with good reason. Whole eggs are not only packed with protein, they also contain essential fats, vitamins and minerals, which are not found in the white part of the egg. These nutrients play an important role in physiological processes in the body.
Content: 18 servings.
Data sheet
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Protein & Oats Pancakes is a tasty and healthy alternative to normal pancakes. With 3 different protein sources, each freshly baked pancake delivers 18.5g of fast, medium and slow proteins.
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